We’ve taken a combination of New Zealand-ness and thrown into our countries cultural melting pot of international cuisine to create Kai New Zealand that is uniquely Modern Kiwi Cuisine. Kai’s personally imported ingredients include seafood, beef, lamb and venison. These items are available only at Kai, therefore, making us the leaders of uniquely New Zealand cuisine in Thailand.
Additionally, all of the local ingredients that Kai uses are sourced from ethically minded producers using as much free range, organic and sustainable farming methods as possible. A strong emphasis is found on homemade products such as bread, ice cream, sauces, relishes, pies, pizzas, biscuits and other items all made in-house.
Of course New Zealand is not only noted for it’s food. Kai also carries the most extensive range of New Zealand beverages in Thailand. Including world-class wines, Kiwi craft beers & ciders, “42 Below” Vodka and other specialty drinks only available at Kai NZ.
The best way to enjoy special privileges on both food and beverages at Kai, and take advantage of exclusive member promotional offers and events, is through our Kai Member Card Programme. This is for only our most important and regular customers who will receive points on all of their regular priced dine-in purchases at Kai.
Once you have collected your points, you can then spend them on whatever you want. Just don’t forget to present your Kai member card when requesting the bill to enjoy your Kai Member Card benefits!