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At Kai New Zealand, we serve premium New Zealand beef and lamb, grilled to perfection and served with bold, comforting sides. Whether you like it smoky, juicy or lean, every cut is cooked just the way you like it.
At Kai New Zealand, we bring the authentic taste of Aotearoa to Bangkok with the freshest Kiwi-style seafood.
From our iconic Fish & Chips, golden, crispy, and served with homemade tartare, to our celebrated fresh oysters, freshly shucked and full of ocean flavour, every dish is crafted to highlight quality ingredients and a bold, clean taste.
Indulge in our seafood pastas, generously topped with wild-caught prawns, squid and mussels, or dive into vibrant plates featuring the best of land and sea.
Our dishes bring together rich flavours and honest ingredients — from hearty bowls of pasta to expertly curated drinks. Every bite and every sip is designed to make you feel at home.
Valet & Parking Guide
Street parking is available on both sides of the road where there are no red-and-white curb markings.
Complimentary valet service:
Monday–Friday: 18:00–22:30
Saturday–Sunday: 11:00–22:30
Self-parking (P1): THB 50/hour
First 2 hours free with validation stamp.
Golf cart transfers are available.
📍142/40 Sathorn 12, Silom, Bangrak, Bangkok 10500
📞 Book now:
02 635 3800
Every day — 11:00 to Midnight
