Pavlova at Kai

Have you ever taken a bite of a cloud? That’s the feeling you get when you eat a Pavlova famous Kiwi dessert tastes like heaven that you absolutely must try! A thick layer of whipped cream, scattered fresh fruit and fruit coulis on a fine crunchy crust on the outside and light, soft and marshmallowy on the inside

Apparently invented by a kiwi chef in Wellington in the lates 1920s as a tribute to Anna Pavlova, the graceful Russian ballerina Pavlova is a dessert as simple as it is exquisite. And even though Aussies say it’s their invention, we’d like to think the origin of this delicacy is the kiwis!