BACK ON THE MENU: Kai Smoked Seafood Platter The Chef’s favorite sharing plate is a must try for all seafood

New Zealand Venison at Kai New Zealand venison at Kai is very tender, juicy and delicate Venison meat is very

At our recent Waitangi Day celebrations, a raffle was held on behalf of the New Zealand Society to benefit The Children of the Forest Foundation in Sangkhlaburi.

Hello Monday – We missed you… Our Monday opening hours will be 11:00am to 11:00pm, so you can choose from

Waitangi Day Did you know Waitangi Day is in fact a New Zealand national day which is on 6th February

Kai’s Authentic Kiwi Pizza You have already tasted Italian, American, Indian, Hawaiian pizza … but have you ever had a

Pavlova at Kai Have you ever taken a bite of a cloud? That’s the feeling you get when you eat

Do you know the delicious secret of our Ceviche? Born on the Pacific coast of Peru Ceviche has travelled all

FRESH OYSTER ONLY at Kai Create your own oyster culinary experience!

Kai 6th Anniversary ⎢ Kiwi BBQ Party For those of you who couldn’t make it to Kai’s 6th birthday, here’s

Kai “Fush & Chups” Do you know the differences between battered VS crumbed fish? In both cases it is deliciously

Oysters are precious saltwater fare – A delicacy that requires a sip of something sparking to accompany them. And in

  Eggs Benedict: Homemade English Muffin, Fresh Avocado, Kai Bacon, 2 Organic Poached Eggs & Hollandaise Sauce. Kai New Zealand

  Homemade desserts! A Traditional New Zealand Meringue with a Crispy Crust, NZ Whipped Cream, Passion Fruit Sauce & Homemade

  This is exactly how we make our Seafood Platter here at KAI New Zealand. Looking for some authentic New