Close
At Kai New Zealand, we serve premium New Zealand beef and lamb, grilled to perfection and served with bold, comforting sides. Whether you like it smoky, juicy or lean, every cut is cooked just the way you like it, and our Bangkok steak night takes 50% off premium cuts every Monday.
At Kai New Zealand, we bring the authentic taste of Aotearoa to Bangkok with the freshest Kiwi-style seafood.
From our traditional fish and chips, golden, crispy and served with homemade tartare, to our celebrated fresh oysters, freshly shucked and full of ocean flavour, every dish is crafted to highlight quality ingredients and a bold, clean taste.
Indulge in our seafood pastas, generously topped with wild-caught prawns, squid and mussels, or try the chef’s seasonal plates of New Zealand seafood Bangkok rarely gets to taste.
Our dishes bring together rich flavours and honest ingredients, from a weekday set lunch to our Sunday roast and expertly curated drinks. Every bite and every sip is designed to make you feel at home.
Valet & Parking Guide
Street parking is available on both sides of the road where there are no red-and-white curb markings.
Complimentary valet service:
Monday–Friday: 18:00–22:30
Saturday–Sunday: 11:00–22:30
Self-parking (P1): THB 50/hour
First 2 hours free with validation stamp.
Golf cart transfers are available.
