Enjoy your food at Kai ! Come and relax in a warm and rustic place with a traditional New Zealand

Whole NZ Lemon Sole “Meunière” at Kai New Zealand If you haven’t tried our sharing plate of (very big!) whole

Kai famous homemade sauces At Kai we make almost everything in house, including our 3 famous homemade sauces ! Tomato

BACK ON THE MENU: Kai Smoked Seafood Platter The Chef’s favorite sharing plate is a must try for all seafood

New Zealand Venison at Kai New Zealand venison at Kai is very tender, juicy and delicate Venison meat is very

At our recent Waitangi Day celebrations, a raffle was held on behalf of the New Zealand Society to benefit The Children of the Forest Foundation in Sangkhlaburi.

Hello Monday – We missed you… From this coming Monday, 15th March, Kai will return to being open 7 days

Waitangi Day Did you know Waitangi Day is in fact a New Zealand national day which is on 6th February

Kai’s Authentic Kiwi Pizza in Bangkok You have already tasted Italian, American, Indian, Hawaiian pizza … but have you ever

Pavlova at Kai Have you ever taken a bite of a cloud? That’s the feeling you get when you eat

Do you know the delicious secret of our Ceviche? Born on the Pacific coast of Peru Ceviche has travelled all

FRESH OYSTER ONLY at Kai Create your own oyster culinary experience! Choose your oyster Ostra Regal from France Fines de

Kai 6th Anniversary ⎢ Kiwi BBQ Party For those of you who couldn’t make it to Kai’s 6th birthday, here’s

Kai “Fush & Chups” Do you know the differences between battered VS crumbed fish? In both cases it is deliciously

Oysters are precious saltwater fare – A delicacy that requires a sip of something sparking to accompany them. And in